WHY MOKA POT?
Moka pot is a cheap alternative to espresso. Although you
won’t get the crema from an espresso machine, the taste is
very similar. You can also use the espresso to make into
different drinks such as a latte. The moka pot is also very
popular amongst hikers and campers, as it is small and
compact as well as being gas friendly.
Servings: 1 cup (approximately 150ml)
Electric Kettle • 10 gr finely ground beans • Scale
Hot Water - 100 degrees Celsius • Cup
- Do not use cold water to avoid over-extracting and burning the coffee.
- Carefully add 10g of finely ground coffee into the filter basket using a spoon.
- Do not tamp the coffee down to allow for proper water flow.
- Be cautious as the bottom chamber contains hot water. Use a towel or glove if needed.
- Ensure the flame does not exceed the bottom of the Moka pot to prevent burning the coffee.
- You can open the lid to check the brewing progress.
- This should take about 2 to 2½ minutes.
- Enjoy your espresso-like Moka pot coffee!
- Adjust the grind size and coffee amount to your taste preference.
- Avoid overfilling the water or coffee grounds to prevent clogging and ensure smooth brewing.